Sweet & Spicy Curry Veg

Curry is a popular dish in many Asian cuisines, with various regional variations and ingredients. It is known for its aromatic spices and rich flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sweet & Spicy Curry Veg

Cooking Method: Saute, Simmer Cuisine: Asian, Indian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mixed vegetables
• 400 ml Coconut milk
• 2 tablespoon Curry paste
• 1 tablespoon Brown sugar
• 1 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Red chili flakes
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil
• 2 tablespoon Fresh cilantro

Instructions

1. Heat vegetable oil in a pan and sauté garlic and ginger until fragrant.
2. Add curry paste and red chili flakes, and cook for 1 minute.
3. Add mixed vegetables and stir-fry for 2 minutes.
4. Pour in coconut milk, soy sauce, lime juice, and brown sugar. Stir well.
5. Cover and simmer for 15-20 minutes until the vegetables are tender.
6. Season with salt to taste.
7. Garnish with fresh cilantro.
8. Serve hot with steamed rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.