Sweet & Sour Slaw
Coleslaw is believed to have originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Sweet & Sour Slaw
Ingredients
Instructions
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Shred the cabbage, carrots, bell peppers, and red onion.
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In a large bowl, mix the shredded vegetables with pineapple chunks.
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In a separate bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and black pepper.
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Pour the dressing over the vegetables and mix well.
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Cover the bowl and refrigerate for 30 minutes to allow the flavors to blend.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
