Sweet Sour Brussels Sprouts
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Sour Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, minced ginger, cornstarch, and water.
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Toss the Brussels sprouts with the sauce mixture until well coated.
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Spread the Brussels sprouts on a baking sheet and drizzle with vegetable oil.
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Season with salt and black pepper.
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Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and caramelized.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
