Sweet & Savory Mushroom Rice
Mushrooms are often considered as an umami ingredient, which adds a savory and meaty flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 gram Mushrooms
- 1.5 cup Rice
- 2 cup Vegetable broth
- 1 medium Onion
- 2 minced Garlic cloves
- 2 tablespoon Soy sauce
- 1 tablespoon Maple syrup
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 chopped Green onion
Instructions
- Rinse the rice in cold water and cook according to package instructions.
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, and cook until soft and fragrant.
- Add mushrooms to the skillet and cook for about 5 minutes, or until they release their moisture.
- Stir in soy sauce, maple syrup, salt, and black pepper. Cook for another 2 minutes.
- Add cooked rice and vegetable broth to the skillet. Stir well to combine all the ingredients.
- Cover the skillet and cook for about 10 minutes, or until the rice absorbs all the flavors.
- Remove from heat and let it rest for 5 minutes.
- Garnish with chopped green onions before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.