Sweet Potatoes
Sweet potatoes are not actually potatoes, they are root vegetables that belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into 1-inch cubes.
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In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, and salt.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 29g10%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
