Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!
Sweet potatoes are not only delicious but also packed with vitamins A and C, fiber, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!
Ingredients
Instructions
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Peel and dice the sweet potatoes into small cubes.
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Rinse the rice under cold water until the water runs clear.
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In a large pot, bring water to a boil and add the diced sweet potatoes. Cook for about 5 minutes or until slightly tender.
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Drain the sweet potatoes and set aside.
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In the same pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.
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Add the rice and stir-fry for a minute.
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Add the cooked sweet potatoes, soy sauce, sesame oil, salt, and black pepper. Mix well.
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Pour in the water and bring to a boil.
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Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with chopped spring onions.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
