Sweet potato patties
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet potato patties
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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Finely chop the onion and garlic cloves.
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In a large bowl, combine the grated sweet potatoes, chopped onion, chopped garlic, chickpea flour, cumin powder, coriander powder, salt, and black pepper.
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Mix well until all the ingredients are evenly combined.
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Heat olive oil in a frying pan over medium heat.
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Take a small portion of the sweet potato mixture and shape it into a patty.
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Place the patties in the frying pan and cook for about 4-5 minutes on each side, or until golden brown and crispy.
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Remove the patties from the pan and let them rest for 5 minutes.
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Serve the sweet potato patties hot with your favorite dipping sauce or as a burger patty.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
