Sweet Potato Matchsticks

Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious and delicious choice for a snack or side dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet Potato Matchsticks

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into matchsticks.
3. In a large bowl, toss the sweet potato matchsticks with olive oil, salt, paprika, garlic powder, and black pepper until well coated.
4. Spread the matchsticks in a single layer on a baking sheet.
5. Bake for 20 minutes, or until the matchsticks are crispy and golden brown.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.