Sweet Potato Fries With Chile Salt
Sweet potatoes are a great source of vitamin A, which is important for eye health.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Sweet Potato Fries With Chile Salt
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the sweet potatoes into fries.
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In a bowl, toss the sweet potatoes with olive oil, chile powder, and salt.
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Spread the sweet potatoes in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
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Remove from the oven and sprinkle with additional salt if desired.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
