Sweet Potato Chips

Sweet potatoes are a great source of dietary fiber, vitamins, and minerals. They are also rich in antioxidants and have a lower glycemic index compared to regular potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sweet Potato Chips

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes.
3. Slice the sweet potatoes into thin rounds or strips.
4. In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and black pepper.
5. Arrange the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, flipping halfway through, until the chips are crispy and golden brown.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Enjoy the homemade sweet potato chips!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.