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Sweet Potato Cakes in the Microwave

Sweet Potato Cakes in the Microwave recipe

Sweet potatoes are a great source of vitamins and minerals, including vitamin A, vitamin C, and potassium.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 8 min Rest Time: 2 min Total Time: 20 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet Potatoes
  • 100 gram Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 2 tablespoon Chives
  • 2 teaspoon Olive Oil
Instructions
  1. Peel and grate the sweet potatoes.
  2. In a large bowl, combine the grated sweet potatoes, flour, baking powder, salt, black pepper, paprika, chives, and olive oil.
  3. Mix well until all ingredients are combined.
  4. Form the mixture into small cakes or patties.
  5. Place the cakes on a microwave-safe plate.
  6. Microwave on high for 4 minutes, then flip the cakes and microwave for another 4 minutes.
  7. Remove from the microwave and let the cakes rest for 2 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 30g10%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-potato-cakes-in-the-microwave/