Sweet Potato Bread

Sweet potatoes are not only delicious but also rich in fiber, vitamins, and minerals. They are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Potato Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Sweet potatoes
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Coconut oil
• 4 tablespoon Maple syrup
• ¹⁄₄ cup Almond milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Grease a loaf pan.
2. Pierce the sweet potatoes with a fork and microwave until tender. Peel and mash them.
3. In a large bowl, combine the mashed sweet potatoes, flour, baking powder, cinnamon, nutmeg, salt, coconut oil, maple syrup, almond milk, and vanilla extract. Mix well.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.