Sweet Potato and Fruity Fritter
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to your diet.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sweet Potato and Fruity Fritter
Ingredients
Instructions
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Peel and grate the sweet potatoes.
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In a large bowl, combine the grated sweet potatoes, flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Dice the apple and banana into small pieces and fold them into the batter.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of the spoon.
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Fry the fritters for 2-3 minutes on each side, or until golden brown.
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Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
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Serve the sweet potato and fruity fritters warm with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
