Sweet Carrot and Coconut Salad

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sweet Carrot and Coconut Salad

Cooking Method: Chopping, Mixing Cuisine: Asian, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 50 gram Shredded Coconut
• 2 teaspoon Lemon Juice
• 1 teaspoon Honey
• 10 gram Fresh Mint Leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Grate the carrots and place them in a large mixing bowl.
2. Add shredded coconut, lemon juice, honey, fresh mint leaves, salt, and black pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Let the salad rest for 5 minutes to allow the flavors to meld.
5. Serve the sweet carrot and coconut salad chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.