Sweet and Tart Vegan Granola Bar
Granola bars were invented in the late 19th century as a portable and nutritious food for hikers and travelers.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet and Tart Vegan Granola Bar
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
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In a large mixing bowl, combine rolled oats, almond butter, maple syrup, dried cranberries, chopped almonds, chia seeds, vanilla extract, ground cinnamon, and salt. Mix well until all the ingredients are evenly coated.
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Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
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Bake in the preheated oven for 20-25 minutes or until golden brown.
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Remove from the oven and let it cool in the baking dish for about 30 minutes.
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Once cooled, cut into bars and store in an airtight container.
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Enjoy as a healthy and delicious snack or breakfast on the go!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
