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Sweet and Spicy Nuts

Sweet and Spicy Nuts recipe

Nuts are a great source of healthy fats and protein, making them a nutritious and satisfying snack option.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Mixed nuts
  • 2 tablespoon Brown sugar
  • 2 tablespoon Honey
  • 1/2 teaspoon Cayenne pepper
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix brown sugar, honey, cayenne pepper, salt, and cinnamon.
  3. Add the mixed nuts to the bowl and toss until well coated.
  4. Spread the coated nuts evenly on a baking sheet.
  5. Bake for 10-15 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
  6. Remove from the oven and let the nuts cool for 5 minutes.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 12g4%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-and-spicy-nuts/