Sweet and Sour Carrots

Sweet and Sour Carrots is a popular dish in Chinese cuisine and is often served as a side dish with rice or noodles.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sweet and Sour Carrots

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 1 piece Onion
• 1 piece Bell pepper
• 1 cup Pineapple chunks
• 2 tablespoon White vinegar
• 2 tablespoon Sugar
• 2 tablespoon Soy sauce
• 1 tablespoon Cornstarch
• 1 cup Water
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and slice the carrots into thin strips.
2. Chop the onion and bell pepper into small pieces.
3. Heat vegetable oil in a pan over medium heat.
4. Add the onion and bell pepper to the pan and sauté until softened.
5. Add the carrots to the pan and cook for another 5 minutes.
6. In a small bowl, mix together white vinegar, sugar, soy sauce, cornstarch, water, salt, and black pepper.
7. Pour the sauce mixture over the carrots and stir well.
8. Add the pineapple chunks to the pan and cook for another 2 minutes.
9. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.