Sweet and Salty Cinnamon Nuts
Nuts have been enjoyed as a snack for thousands of years and are packed with healthy fats, protein, and fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sweet and Salty Cinnamon Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together brown sugar, cinnamon, and salt.
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Melt the butter in a microwave-safe bowl.
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Add the mixed nuts to the melted butter and toss to coat.
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Sprinkle the sugar mixture over the nuts and toss to coat evenly.
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Spread the coated nuts in a single layer on a baking sheet.
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Bake in the preheated oven for 10-15 minutes, or until the nuts are golden brown and fragrant.
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Remove from the oven and let cool for 5 minutes.
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Enjoy as a snack or appetizer!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
