Sweet and Russet Potato Garlic Fries
The origin of fries is often attributed to Belgium or France, but they have become a popular dish worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram Sweet Potatoes
- 500 gram Russet Potatoes
- 4 clove Garlic Cloves
- 4 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
Instructions
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes and russet potatoes, then cut them into evenly-sized fries.
- In a large bowl, combine the fries, minced garlic cloves, olive oil, salt, black pepper, and paprika. Toss well to evenly coat the fries in the seasonings.
- Spread the seasoned fries in a single layer on the prepared baking sheet.
- Bake for 30 minutes, flipping halfway through, or until the fries are crispy and golden brown.
- Once cooked, remove from the oven and let them cool for a few minutes before serving.
- Serve the Sweet and Russet Potato Garlic Fries hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 41g14%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.