Superfood Salad With Moroccan Dressing

Quinoa is often referred to as a superfood due to its high nutritional value. It is packed with protein, fiber, and essential minerals, making it a great addition to a healthy salad.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 17.

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Easy

Superfood Salad With Moroccan Dressing

Cooking Method: Chopping, Mixing Cuisine: Moroccan Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Quinoa
• 2 cup Kale
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red bell pepper
• 0.5 cup Red onion
• 0.5 cup Parsley
• 0.25 cup Mint leaves
• 0.5 cup Almonds
• 0.25 cup Dried cranberries
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook quinoa according to package instructions and let it cool.
2. In a large bowl, combine kale, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, mint leaves, almonds, and dried cranberries.
3. In a small bowl, whisk together lemon juice, olive oil, ground cumin, ground coriander, honey, salt, and black pepper to make the Moroccan dressing.
4. Add the cooled quinoa to the salad bowl and drizzle the Moroccan dressing over the salad.
5. Toss everything together until well combined.
6. Let the salad rest for 30 minutes to allow the flavors to meld together.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 25g9%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.