Super-Moist No-Bake Chocolate and Oatmeal Cookies

No-bake cookies gained popularity during World War II when ingredients like eggs and butter were rationed. These cookies are quick and easy to make without the need for an oven.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Super-Moist No-Bake Chocolate and Oatmeal Cookies

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 3 tablespoon Unsweetened cocoa powder
• 1 cup Shredded coconut
• ¹⁄₂ cup Peanut butter
• ¹⁄₂ cup Honey or maple syrup
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt

Instructions

1. In a large bowl, combine the rolled oats, cocoa powder, shredded coconut, and salt.
2. In a separate microwave-safe bowl, heat the peanut butter and honey (or maple syrup) until melted. Stir in the vanilla extract.
3. Pour the peanut butter mixture over the dry ingredients and mix well until everything is evenly coated.
4. Let the mixture rest for about 30 minutes at room temperature. This will help the cookies set.
5. Once the mixture has rested, use your hands or a cookie scoop to shape the mixture into cookies. Place them on a baking sheet lined with parchment paper.
6. Refrigerate the cookies for at least 1 hour or until firm.
7. Enjoy your super-moist no-bake chocolate and oatmeal cookies!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 19g7%

Sugars 9g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.