Super Easy for Short-term Diets Kimchi Tofu

Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage or radishes, with various seasonings. It is known for its spicy and tangy flavor and is often used in Korean cuisine.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Super Easy for Short-term Diets Kimchi Tofu

Cooking Method: Stir-frying Cuisine: Korean Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Kimchi
• 8 ounce Firm Tofu
• 2 teaspoon Sesame Oil
• 2 teaspoon Soy Sauce
• 0.5 cup Green Onions
• 1 teaspoon Sesame Seeds

Instructions

1. Drain and rinse the kimchi. Cut it into small pieces.
2. Cut the tofu into cubes.
3. Heat sesame oil in a pan over medium heat. Add kimchi and stir-fry for 3 minutes.
4. Add tofu, soy sauce, and green onions. Stir-fry for another 3 minutes.
5. Sprinkle with sesame seeds and let it rest for 5 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.