Sunrabbit’s Roasted Asparagus

Asparagus is a good source of vitamins A, C, and K, as well as folate and fiber. It is also known for its diuretic properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sunrabbit’s Roasted Asparagus

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

• 500 gram Asparagus
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Lemon Zest
• 2 tablespoon Parmesan Cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the woody ends of the asparagus spears.
3. Place the asparagus on a baking sheet.
4. Drizzle olive oil over the asparagus and toss to coat.
5. Sprinkle minced garlic, salt, and black pepper over the asparagus.
6. Roast in the preheated oven for 10-15 minutes, or until the asparagus is tender and slightly charred.
7. Remove from the oven and sprinkle lemon zest and grated Parmesan cheese over the roasted asparagus.
8. Let it rest for 5 minutes before serving.
9. Serve as a side dish or as an appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.