Sunny-Honey No-Bake Cookies (Peanut-free)

No-bake cookies gained popularity during World War II when rationing made it difficult to find ingredients for traditional baked goods.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sunny-Honey No-Bake Cookies (Peanut-free)

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Honey
• ¹⁄₂ cup Sunflower seed butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Shredded coconut
• ¹⁄₄ cup Dried cranberries
• 1 tablespoon Chia seeds

Instructions

1. In a large bowl, combine rolled oats, honey, sunflower seed butter, and vanilla extract. Mix well.
2. Add shredded coconut, dried cranberries, and chia seeds. Stir until all ingredients are evenly distributed.
3. Take small portions of the mixture and shape them into cookies using your hands.
4. Place the cookies on a baking sheet lined with parchment paper.
5. Refrigerate for at least 1 hour to allow the cookies to set.
6. Enjoy your Sunny-Honey No-Bake Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.