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Sunflower Butter Treats

Sunflower Butter Treats recipe

Sunflower butter is a great alternative for those with peanut allergies and it is packed with vitamin E and healthy fats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 12
Calories 1920
Best Season Suitable throughout the year
Ingredients
  • 1 cup Sunflower butter
  • 2 tablespoon Honey
  • 2 cup Rolled oats
  • 2 tablespoon Chia seeds
  • 1 teaspoon Vanilla extract
  • 1/2 cup Dark chocolate chips
  • 1/4 cup Shredded coconut
Instructions
  1. In a mixing bowl, combine sunflower butter, honey, rolled oats, chia seeds, and vanilla extract.
  2. Mix well until all ingredients are evenly combined.
  3. Fold in dark chocolate chips.
  4. Shape the mixture into small bite-sized balls.
  5. Roll the balls in shredded coconut to coat.
  6. Place the treats on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 30 minutes to set.
  8. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 10g4%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sunflower-butter-treats/