Sun-Dried Tomato Pesto

Sun-dried tomatoes are a concentrated source of lycopene, a powerful antioxidant that may help reduce the risk of certain diseases.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sun-Dried Tomato Pesto

Cooking Method: Blending Cuisine: Italian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Sun-Dried Tomatoes
• 1 cup Basil Leaves
• 2 clove Garlic Cloves
• 2 ounce Pine Nuts
• ¹⁄₂ cup Olive Oil
• 1 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a food processor, combine sun-dried tomatoes, basil leaves, garlic cloves, pine nuts, olive oil, lemon juice, salt, and black pepper.
2. Blend until smooth and creamy.
3. Serve as a sauce or spread on bread, pasta, or vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.