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Sun-Dried Tomato Bruschetta

Sun-Dried Tomato Bruschetta recipe

Bruschetta is a traditional Italian dish that originated in central Italy. It is typically served as an appetizer or snack and is loved for its simple yet flavorful combination of ingredients.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 slice Baguette
  • 4 ounce Sun-dried Tomatoes
  • 2 clove Garlic
  • 8 leaves Fresh Basil
  • 2 tablespoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the baguette into 1/2-inch thick slices.
  3. Place the baguette slices on a baking sheet and brush both sides with olive oil.
  4. Toast the slices in the oven for about 5 minutes, or until they are golden brown and crispy.
  5. In a small bowl, combine the sun-dried tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
  6. Spread the sun-dried tomato mixture onto the toasted baguette slices.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 17g6%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sun-dried-tomato-bruschetta/