Summer Zucchini Salad
Zucchini is actually a fruit, but it is commonly treated and used as a vegetable in cooking.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Summer Zucchini Salad
Ingredients
Instructions
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Slice the zucchini into thin rounds.
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Halve the cherry tomatoes.
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Finely chop the red onion.
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In a large bowl, combine the zucchini, cherry tomatoes, red onion, and fresh basil.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat.
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Let the salad marinate for 10 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
