Summer Supper Salad
The concept of salads dates back to ancient Rome, where they were often served as the first course of a meal.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Summer Supper Salad
Ingredients
Instructions
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In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, avocado, black olives, feta cheese, and fresh basil leaves.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
