Summer Herb Pesto

Pesto originated in Genoa, Italy, and traditionally includes basil, garlic, pine nuts, parmesan cheese, and olive oil.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Summer Herb Pesto

Cooking Method: Blending Cuisine: Italian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 cup Basil
• 1 cup Parsley
• 2 clove Garlic
• 2 tablespoon Pine Nuts
• 0.25 cup Olive Oil
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Parmesan Cheese

Instructions

1. In a blender or food processor, combine basil, parsley, garlic, pine nuts, olive oil, lemon juice, salt, and pepper.
2. Blend until smooth and well combined.
3. Add parmesan cheese and pulse a few times to incorporate.
4. Taste and adjust seasoning if needed.
5. Serve the pesto with pasta, bread, or use as a sauce or marinade for grilled vegetables or meats.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.