Sugar-free Banana and Cocoa Pudding
Bananas are a great source of potassium, which is essential for maintaining proper heart and muscle function.
This is vegan and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sugar-free Banana and Cocoa Pudding
Ingredients
Instructions
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In a blender, combine ripe bananas, cocoa powder, almond milk, agave syrup, chia seeds, and vanilla extract. Blend until smooth.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours to allow the pudding to set.
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In a separate bowl, whip the coconut cream until fluffy.
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Top each serving of pudding with a dollop of coconut cream.
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Garnish with cacao nibs, sliced banana, crushed almonds, and fresh mint leaves.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
