Sue’s Pomegranate Salad
Pomegranates are considered a symbol of prosperity and good luck in many cultures.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Pomegranate arils
- 4 cup Mixed salad greens
- 1 medium Cucumber
- 1 small Red onion
- 2 ounce Feta cheese
- 2 ounce Walnuts
- 2 tablespoon Fresh mint leaves
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a large bowl, combine the mixed salad greens, sliced cucumber, thinly sliced red onion, crumbled feta cheese, and chopped walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Add the pomegranate arils and fresh mint leaves to the salad.
- Let the salad rest for 10 minutes to allow the flavors to meld together.
- Serve the pomegranate salad as a refreshing and healthy lunch option.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.