Succotash

Name: Succotash
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup Corn; 1 cup Lima Beans; 1 cup Red Bell Pepper; 1 medium Onion; 2 clove Garlic; 2 tablespoon Olive Oil; 1 teaspoon Fresh Thyme; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Succotash is a traditional Native American dish made with corn and beans.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Succotash

Cooking Method: Boiling, Sautéing Cuisine: American Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

2 cup Corn
1 cup Lima Beans
1 cup Red Bell Pepper
1 medium Onion
2 clove Garlic
2 tablespoon Olive Oil
1 teaspoon Fresh Thyme
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Heat olive oil in a skillet over medium heat.
Add onion and garlic, sauté until fragrant.
Add red bell pepper, corn, and lima beans. Cook for 5 minutes.
Season with salt, black pepper, and fresh thyme.
Cook for another 5 minutes until vegetables are tender.
Remove from heat and let it rest for 5 minutes.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 35g12%
Sugars 8g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Beans corn vegetables

Succotash

Ingredients

Instructions

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