Stuffed Paratha (Indian Bread)
Paratha is a popular breakfast dish in North India and is often eaten with butter, yogurt, or pickle.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Stuffed Paratha (Indian Bread)
Ingredients
Instructions
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In a mixing bowl, combine whole wheat flour, water, and salt. Knead into a smooth dough.
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In a separate bowl, mash the boiled potatoes. Add chopped onion, green chili, fresh coriander, cumin powder, red chili powder, and salt. Mix well.
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Take a small portion of the dough and roll it into a small circle.
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Place a spoonful of the potato mixture in the center of the dough circle.
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Fold the edges of the dough to cover the filling and form a ball.
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Roll the stuffed dough ball into a circle, applying gentle pressure.
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Heat a tawa (griddle) and cook the paratha on both sides until golden brown, applying oil as needed.
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Serve hot with yogurt, pickle, or raita.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 279kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
