Stuffed Orange Cups Salad Cam Vietnamese

The Stuffed Orange Cups Salad Cam Vietnamese is a popular Vietnamese dish that combines the freshness of citrus fruits with the crunchiness of vegetables, creating a refreshing and healthy salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Stuffed Orange Cups Salad Cam Vietnamese

Cooking Method: Assembly Cuisine: Vietnamese Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 piece Orange
• 1 piece Cucumber
• 1 piece Carrot
• 1 piece Red bell pepper
• 4 sprig Mint leaves
• 2 tablespoon Peanuts
• 2 tablespoon Lime juice
• 1 tablespoon Soy sauce
• 1 tablespoon Honey

Instructions

1. Cut the top off each orange and carefully scoop out the flesh, leaving the orange cups intact.
2. Dice the cucumber, carrot, and red bell pepper into small pieces.
3. In a bowl, combine the diced vegetables, mint leaves, peanuts, lime juice, soy sauce, and honey.
4. Mix well to combine all the ingredients.
5. Fill each orange cup with the vegetable mixture.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.