Stuffed Cherry Tomato Tapas
Tapas are small savory dishes that originated in Spain and are often served with drinks at bars and cafes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Stuffed Cherry Tomato Tapas
Ingredients
Instructions
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Cut the top off each cherry tomato and scoop out the seeds and pulp.
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In a bowl, mix the cream cheese, fresh basil, salt, and black pepper.
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Fill each cherry tomato with the cream cheese filling.
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Drizzle balsamic glaze over the stuffed tomatoes.
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Let the tomatoes rest in the refrigerator for 30 minutes.
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Serve as a delicious appetizer or tapas.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 145kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
