Stuffed Avocado California Style (Pseudo Sushi)
Avocado is a fruit, not a vegetable, and it is native to South Central Mexico.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Stuffed Avocado California Style (Pseudo Sushi)
Ingredients
Instructions
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Cook sushi rice according to package instructions.
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Cut the avocado in half, remove the pit, and scoop out some flesh to create a hollow space.
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Dice the carrot, cucumber, and red bell pepper into small pieces.
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Place a sheet of nori on a flat surface and spread a layer of sushi rice on top.
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Place the avocado halves on the rice, cut side down.
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Fill the hollow space of each avocado half with the diced vegetables.
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Roll the nori sheet tightly around the avocado and vegetables.
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Slice the stuffed avocado into bite-sized pieces.
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Serve with soy sauce, wasabi, and pickled ginger.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
