Strawberry Breakfast Cookies
Strawberries are not true berries but are actually aggregate fruits, meaning each 'seed' on the outside is a separate fruit called an achene.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Oats
- 0.5 cup Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 2 mashed Ripe bananas
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine oats, almond flour, baking powder, cinnamon, and salt.
- In a separate bowl, mash the ripe bananas until smooth. Add maple syrup and vanilla extract, and mix well.
- Pour the banana mixture into the dry ingredients and stir until well combined.
- Gently fold in the fresh strawberries.
- Using a cookie scoop or spoon, drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 15 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.