Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
Thai cuisine is known for its bold flavors and vibrant colors, and this dish is a perfect example of that!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
Ingredients
Instructions
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Heat vegetable oil in a wok or large skillet over medium heat.
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Add garlic and red chilies, stir-fry for 1 minute.
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Add pumpkin and stir-fry for 5-7 minutes until slightly tender.
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Add soy sauce, sugar, and salt. Stir-fry for another 2 minutes.
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Add Thai basil leaves and stir-fry for 1 minute.
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Remove from heat and let it rest for 5 minutes.
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Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
