Stir-fried Chinese Cabbage

Chinese cabbage, also known as Napa cabbage, is a popular vegetable in Chinese cuisine and is widely used in stir-fry dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Stir-fried Chinese Cabbage

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 340

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chinese cabbage
• 2 clove Garlic
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 tablespoon Vegetable oil

Instructions

1. Wash and cut the Chinese cabbage into bite-sized pieces.
2. Heat vegetable oil in a wok or large skillet over medium heat.
3. Add minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the Chinese cabbage and stir-fry for 2-3 minutes until it starts to wilt.
5. In a small bowl, mix together soy sauce, sesame oil, salt, and sugar.
6. Pour the sauce over the cabbage and continue stir-frying for another 2-3 minutes until the cabbage is cooked but still crisp.
7. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 85kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.