Stewed Zucchini
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Stewed Zucchini
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add chopped onion and minced garlic, cook until golden brown.
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Add sliced zucchini and cook for 5 minutes, stirring occasionally.
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Add chopped tomatoes, salt, and black pepper.
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Cover the pan and simmer for 15-20 minutes until zucchini is tender.
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Sprinkle with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
