Steamed Apple Baby Bread
Steaming bread helps retain moisture and results in a soft and fluffy texture.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1 cup Applesauce
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 1 cup Chopped apple
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
- In another bowl, mix together the applesauce, maple syrup, vanilla extract, and almond milk.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the chopped apple.
- Grease a small loaf pan and pour the batter into it.
- Place the loaf pan in a steamer and steam for 30 minutes.
- Remove from the steamer and let it rest for 10 minutes.
- Slice and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.