Squashed Tomatoes
Squashed Tomatoes is a traditional Italian dish known as ‘Pomodori Schiacciati’ in Italian.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Squashed Tomatoes
Ingredients
Instructions
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Boil the tomatoes for 2 minutes, then remove the skin.
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Crush the tomatoes using a fork or potato masher.
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Heat olive oil in a pan and add minced garlic. Cook until fragrant.
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Add the crushed tomatoes to the pan and simmer for 15 minutes.
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Season with salt and pepper.
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Sprinkle with fresh basil leaves and grated Parmesan cheese.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
