Squash Puree With Honey and Lemon Grass
Squash puree is a versatile dish that can be enjoyed as a side dish or used as a base for soups and sauces.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Squash Puree With Honey and Lemon Grass
Ingredients
Instructions
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Peel and dice the squash.
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In a large pot, bring water to a boil and add the diced squash. Cook until tender.
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While the squash is cooking, finely chop the lemon grass.
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Drain the cooked squash and transfer it to a blender.
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Add the chopped lemon grass, honey, salt, and pepper to the blender.
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Blend until smooth and creamy.
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In a separate pan, heat olive oil over medium heat.
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Pour the squash puree into the pan and cook for a few minutes, stirring occasionally.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
