Spring pickled salad
Pickling is a preservation method that has been used for centuries to extend the shelf life of vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spring pickled salad
Ingredients
Instructions
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Slice the cucumbers, carrots, radishes, and red onion thinly.
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In a small saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil and stir until sugar and salt are dissolved.
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Place the sliced vegetables in a large bowl and pour the hot vinegar mixture over them.
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Let the vegetables marinate in the pickling liquid for at least 30 minutes.
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Garnish with fresh dill and parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
