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Spiral Toppers

Spiral Toppers recipe

Spiral Toppers are a fun and visually appealing appetizer that can be customized with various toppings and seasonings.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 sheet Puff pastry sheets
  • 2 teaspoon Olive oil
  • 2 tablespoon Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheets into rectangles.
  3. Brush olive oil over the pastry sheets.
  4. Sprinkle Parmesan cheese, garlic powder, dried oregano, salt, and black pepper evenly over the pastry sheets.
  5. Starting from one end, roll up the pastry sheets tightly into a spiral shape.
  6. Cut the spiral into 1-inch thick slices.
  7. Place the slices on a baking sheet lined with parchment paper.
  8. Bake for 10 minutes or until golden brown.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spiral-toppers/