Spinach, Strawberry & Kamut Salad
Kamut is an ancient grain that is known for its nutty flavor and high nutritional value.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Spinach, Strawberry & Kamut Salad
Ingredients
Instructions
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Wash and dry the spinach leaves.
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Slice the strawberries and red onion.
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Cook the Kamut according to package instructions and let it cool.
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In a large bowl, combine the spinach, strawberries, red onion, Kamut, almonds, and feta cheese.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
