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Spinach Salad with Apricot Vinaigrette

Spinach Salad with Apricot Vinaigrette recipe

Apricots are believed to have originated in China over 4,000 years ago and were considered a symbol of fertility and happiness.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Spring
Ingredients
  • 8 ounce Spinach
  • 1 cup Apricots
  • 1 teaspoon Olive Oil
  • 2 tablespoon White Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Honey
  • 1 dash Salt
  • 1 pinch Black Pepper
  • 2 tablespoon Almonds
Instructions
  1. In a large bowl, combine spinach and sliced apricots.
  2. In a separate small bowl, whisk together olive oil, white wine vinegar, dijon mustard, honey, salt, and black pepper to make the apricot vinaigrette.
  3. Drizzle the vinaigrette over the spinach and apricots. Toss to coat evenly.
  4. Sprinkle almonds on top for added crunch. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/spinach-salad-with-apricot-vinaigrette/