Print Options:

Spinach Basil Pesto

Spinach Basil Pesto recipe

Pesto originated in Genoa, Italy, and traditionally includes basil, garlic, pine nuts, parmesan cheese, and olive oil. Spinach basil pesto is a variation that adds a nutritious twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 cup Spinach
  • 1 cup Basil leaves
  • 2 clove Garlic cloves
  • 2 tablespoon Pine nuts
  • 1/4 cup Olive oil
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Salt
  • 2 tablespoon Parmesan cheese
Instructions
  1. In a blender or food processor, combine spinach, basil leaves, garlic cloves, pine nuts, olive oil, lemon juice, salt, and parmesan cheese.
  2. Blend until smooth and creamy.
  3. Adjust seasoning if needed.
  4. Serve as a sauce or condiment with pasta, bread, or as a spread for sandwiches.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.