Spinach Avocado Salad
Avocados are a great source of healthy fats and are known as a superfood.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Spinach Avocado Salad
Ingredients
Instructions
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Wash and dry the spinach leaves.
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Cut the avocado into small cubes.
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Slice the cherry tomatoes in half.
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Finely chop the red onion.
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In a large bowl, combine the spinach, avocado, cherry tomatoes, and red onion.
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In a separate small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
